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Meat Science Lexicon

JOURNAL ARTICLE published 1 June 2018 in Meat and Muscle Biology

Authors: Dennis L. Seman | Dustin D. Boler | C. Chad Carr | Michael E. Dikeman | Casey M. Owens | Jimmy T. Keeton | T. Dean Pringle | Jeffrey J. Sindelar | Dale R. Woerner | Amilton S. de Mello | Thomas H. Powell

https://doi.org/10.22175/mmb2017.12.0059 Actions

Investigation of the Fatty Acid Profile of the M. rhomboideus Derived from Bos indicus Cattle

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: J. M. Valenta | C. Wu | K. Modrow | E. Hamilton | W. N. Osburn

https://doi.org/10.22175/mmb.10833 Actions

Effect of Feeding a Low Vitamin a Diet to Beef Steers on Calpain 1 Activation during Meat Aging

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: S. D. Nath | A. Ward | E. Knutson | X. Sun | W. Keller | M. Bauer | K. Swanson | K. Carlin

https://doi.org/10.22175/mmb.10702 Actions

Chef and Consumer Evaluation of the Degree of Doneness of Beef Strop Loin Steaks Cooked to Six Endpoint Temperatures

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: L. L. Prill | T. G. O’Quinn | M. D. Chao | J. L. Vipham | J. M. Gonzalez | E. A. Boyle | T. A. Houser | M. J. Colle | P. D. Bass

https://doi.org/10.22175/mmb.10808 Actions

Impact of Sampling and Storage Techniques on Beef Muscle Measurements During Aging

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: M. Diss | W. Keller | K. Carlin

https://doi.org/10.22175/mmb.10747 Actions

Effect of Different Antimicrobial Applications on Color Stability of Ground Pork

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: H. D. Garnica | M. F. Miller | D. A. Vargas | A. R. English | K. E. Hanlon | M. M. Brashears

https://doi.org/10.22175/mmb.10817 Actions

Influence of Utilizing Breast Meat Afflicted with Woody Breast Myopathy on Sausage Textural Properties

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: M. Rigdon | A. M. Stelzleni | B. Bowker | H. Zhuang | T. D. Pringle | H. Thippareddi

https://doi.org/10.22175/mmb.10768 Actions

Aging Influences Shear Force of Beef in a Muscle-Specific Manner

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: M. N. Nair | S. P. Suman | A. C. V. C. S. Canto | G. Rentfrow

https://doi.org/10.22175/mmb.10748 Actions

Retail Display Lighting and Packaging Type May Influence Beef Flavor and Oxidative Stability

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: T. Cramer | J. F. Legako | J. C. Brooks

https://doi.org/10.22175/mmb.10790 Actions

Functional/Physicochemical Properties and Oxidative Stability of Ground Meat from Broilers Exposed to Different Photoperiods

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: J. Park | J. R. Tuell | W. Wang | H.-W. Cheng | Y. H. B. Kim

https://doi.org/10.22175/mmb.10674 Actions

Edible Coating and Temperature Affect Meat Quality of Vacuum Packaged Lamb Meat

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: C. S. Cordeiro | L. A. Forato | R. Bernardes Filho | R. T. Nassu

https://doi.org/10.22175/mmb.10793 Actions

The Effect of Increased Pork Hot Carcass Weights on Loin Quality and Palatability

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: E. A. Rice | A. B. Lerner | H. E. Price | J. C. Woodworth | J. M. Gonzalez | M. D. Tokach | J. M. DeRouchey | S. S. Dritz | R. D. Goodband | S. D. Shackelford | D. A. King | T. L. Wheeler | A. C. Dilger | D. D. Boler | T. G. O’Quinn

https://doi.org/10.22175/mmb.10786 Actions

Anti-Salmonella Effects of Pyruvic and Succinic Acid in Combination with Oregano Essential Oil

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: A. Purohit | M. Harrison | M. Berrang | R. Singh | A. Mohan

https://doi.org/10.22175/mmb.10815 Actions

Evaluation of the Changes in Composition of Pork Chops During Cooking

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: K. N. Gaffield | E. D. Schunke | D. D. Boler | A. C. Dilger

https://doi.org/10.22175/mmb.10785 Actions

Effects of Replacing Supplemental Sucrose with Beef During Mid to Late Gestation on Maternal Health and Fetal Development using a Sow Biomedical Model

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: M. A. Nelson | A. K. Ward | K. C. Swanson | K. A. Vonnahme | E. P. Berg

https://doi.org/10.22175/mmb.10769 Actions

Influence of Post-Harvest Circulatory Rinse on Tenderness and Objective Color of Cow Striploin Steaks

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: L. M. Hite | J. K. Grubbs | A. D. Blair | K. R. Underwood

https://doi.org/10.22175/mmb.10802 Actions

Effects of Bacteriophage, Ultraviolet Light, and Organic Acid Applications on STEC O157:H7 and the “Big Six” in Beef Packaged Under Vacuum and Aerobic Conditions

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: E. L. Shebs | F. M. Giotto | M. J. Lukov | S. T. Laidler | A. S. De Mello

https://doi.org/10.22175/mmb.10792 Actions

Ractopamine-Induced Changes in the Mitochondrial Proteome of Postmortem Beef Longissimus Lumborum

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: C. Zhai | S. P. Suman | S. Li | M. N. Nair | C. M. Beach | B. M. Edenburn | D. D. Boler | A. C. Dilger | T. L. Felix

https://doi.org/10.22175/mmb.10708 Actions

Potential Mechanisms for Marbling Content Differences in M. Longissimus Dorsi From Wagyu And Brahman Cattle

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: C. Li | Q. Liu | M. Welborn | K. McMillin | X. Fu

https://doi.org/10.22175/mmb.10829 Actions

Evaluation of Variability of Instruments Used in Pork Loin Quality Assessments

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: K. Barkley | D. McKenna | H. Rode | A. Dilger | D. Boler

https://doi.org/10.22175/mmb.10800 Actions
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